noun (n)

• a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

  protein zat yang diperlukan ketika pati akan dikeluarkan dari sereal butir; untuk memberikan cohesiveness adonan

  source: wordnet30
• The viscid, tenacious substance which gives adhesiveness to dough.

  the melekit, kukuh substansi memberi kelengketan untuk adonan.

  source: webster1913